English 
28
Mar
Mar
Iron Oxide Nanoparticles in Food Packaging: Extending Shelf Life
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Onlineservices / 1 month
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- 4 min read
Introduction The increasing global demand for food safety and extended shelf life has led to significant advancements in food packaging technology. One of the most promising innovations in this field is the incorporation of iron oxide nanoparticles (IONPs) into food packaging materials. These nanoparticles offer antimicrobial properties, enhance barrier performance, and improve food preservation by […]