February 1, 2026
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Yoghurt Stabilisers: Enhancing Texture, Quality, and Consistency

Producing high-quality yoghurt requires more than just premium milk and starter cultures. One of the most important components in modern yoghurt production is yoghurt stabilisers. These ingredients play a key role in improving texture, consistency, and shelf life, making them essential for both commercial producers and artisanal manufacturers in South Africa. What Are Yoghurt Stabilisers? […]